• Explore: Spain

Finca Loranque Winery

One of the best known lands in the province of Toledo, Finca Loranque is surrounded by fertile, calcareous clay soil, a unique landscape, perfect for vineyards. Rich in history, in the 16th Century there were already vineyards in Finca Loranque. The fruit of these vines supplied wine to the Emperor’s Court and extended worldwide. Today Finca Loranque still produces wine fit for a king and offers it for your drinking pleasure.

Puerta De Toledo – Castilla

Cabernet-Tempranillo

A blend that combines cabernet sauvignon with tempranillo, the native grape of Spain. A full-bodied wine that is soft on the palate. Aromas of raspberries and cherries mingle with cloves and pepper. Enjoy this wine with tapas, pasta, rice dishes and more!

Blend: 50% Cabernet Sauvignon, 50% Tempranillo


Overview

Country
Spain

Region
Toledo

Producer
The Diaz Family

Year Founded
1982

Harvest Method
Hand harvested

Total Estate Size
1,236 acres

Download Finca Loranque Tech Sheets

Algil Vineyard and Winery

Algil Winery and Vineyard arises from the deep knowledge of the land and its raw material. Almost 100% of the Algil Vineyard is planted with free standing vines, a type of vineyard that is not grafted. This produces grapes of the highest quality making Algil Wines different, exclusive, and recognizable to taste and touch. Ivan Alonso, wine grower and wine specialist, strives to make new wines that respect the tradition of the Toro region while always looking to the future. A future that promises to be exciting.

Toro region

Algil Toro

Intense cherry, violet tones, upper middle layer. Very expressive nose, aromas of ripe fruit and flowers. Memories of forest fruit. A fine entry, powerful and subtle lingering taste of ripe fruit, slight nuances of toasted wood. Pairs well with semi-hard cheeses, grilled meats, blue fish, scrambled eggs and variety.

Blend: 100% Tinta de Toro


Overview

Country
Spain

Region
Toro region

Appellation(s)
Toro

Producer
Ivan Alonso

Year Founded
2017

Total Estate Size
10 acres

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Yllera Winery

Yllera became famous because of its white wine. They were the first winery from the Rueda region before Denomination of Origin existed. They were pioneers in night-harvest, white wine barrel fermentation, and concrete eggs process in Spain. Four years ago, Jean Claude Berrouete, former winemaker of Chateu Petrús, began with Yllera Winery a unique project in Spain. All his life Jean Claude Berrouete was making wines from France, but when he retired, he felt the need to make wines in other regions around the world. Yllera was one of the few wineries he chose, combining tradition, reputation and innovation.

Pepe Yllera

A blend of hand harvested cabernet sauvignon and tempranillo grapes that is aged in oak barrels. Powerful on the nose, with ripe red berry aromas together with subtle, complex aromas of vanilla, spices and roasted coffee beans. Full bodied on the palate with a soft, velvety texture. Perfect to enjoy with all kinds of meat, cheeses and pasta dishes.

Blend: Cabernet Sauvignon, Tempranillo

9 Meses Yllera

This wine has a brilliant red cherry color with purple highlights. Aged in American oak barrels, it is fragrant on the nose with a variety of fruit and a touch of vanilla and spices. This is a soft and elegant wine, medium bodied, with a long, clean finish. Enjoy with all meats, smoked sausages, pasta, salads and soft cheeses.

Blend: Cabernet Sauvignon, Tempranillo

Jesus Yllera

Hand harvested in small crates, this wine has a deep, intense, cherry-red color and aromatic nose. Aromas of black fruits combine with vanilla, cocoa, and liquorice, with hints of minerals and spices. A full-bodied wine with nice acidity, makes this a very fresh pour that invites you to have another glass. It is an excellent wine to pair with game, red meats, grains, pasta, eggs or vegetables.

Blend: Tempranillo, Cabernet Sauvignon

Coelus Yllera

Fragrant on the nose with aromas of plums and berries together with cassis and liquorice. Powerful on the palate, fresh with an array of fruit flavors coming through at the finish. This wine is perfect with red and white meat dishes, pasta, vegetables, salad, charcuterie and all types of cheeses.

Blend: Tempranillo

Verdejo Yllera

Night harvested to preserve the freshness of the grape, this wine has a lovely straw yellow color with a steely green tint. Intense and complex aromas combining green apple, grapefruit, lemon zest and lychee with a touch of aniseed coming through. Elegant and full-bodied, this wine pairs perfectly with smooth cheeses, paella, white meat, fish and seafood.

Blend: Verdejo


Overview

Country
Spain

Region
Rueda region

Appellation(s)
Rueda, Toro, Rioja

Producer
Jean Claude Berrouet-Vivaltus Project

Year Founded
1970

Harvest Method
Manual and mechanical

Total Estate Size
Over 247 acres

Download Yllera Tech Sheets