A family-owned-and-operated agricultural company and farmhouse located in the heart of the Tuscan countryside in the hills between Pisa and Volterra. The company covers an area of approximately 74 acres on which it pursues the dream of producing Tuscan wine made from native grapes. All soils are treated with organic non-chemical fertilizers. The vineyards are rooted in soil that is rich in clays and seashells, a condition that is favorable for producing wine without much human intervention, which inevitably would change its nature. Fattoria Fibbiano contains a vineyard that is over one hundred years old (one of the oldest vineyards in the region) from which have been selected the mother plants of all existing vineyards within the company.
Plum color with purple edge. Tomato paste, black pepper, heather, schist aromas abound in this generous, focused bouquet. Flavor profile overflows with dry, earthy, tart berry fruit lushness that’s balanced, slightly spicy, and toasty/oaky. Sophisticated yet pleasingly rustic at the same time.
Blend: 100% Sangiovese Cannaiolo Colorino
Cento 20 Chianti Superiore
A Ruby red color with intense aroma of cherry, raspberry and blackberry. The tannins are smooth, while the body is full, remaining persistent in the mouth. Savor this wine with red meats, pasta, pizza and ripe cheese.
Blend: 80% Sangiovese 20% Ciliegiolo
Cento 20 Sangiovese
An Intense ruby red wine with garnet reflections. Scent of complex mature fruit, spices and aromatic herbs that give a persistent aroma. The taste is round with full body, finishing with soft tannins.
Blend: 100% Sangiovese
Cento 20 Vermentino
A luminous straw yellow in color with greenish highlights, the wine shows aromas of minerals, citrus fruit, and flowers, the typical notes of a Bolgheri Vermentino. It is a fresh wine, balanced with a long and savory finish and aftertaste.
Blend: 100% Vermentino
The Cantoni Family
Total Estate Size